Our Menu

A true Sinaloan classic. Sweet, tender shrimp marinated instantly in a bright lime bath, folded together with crisp cucumber and fresh pico de gallo. Finished with smooth, creamy avocado for the perfect bite.

A vibrant collision of sweet and heat. Fresh, citrus-cured shrimp and premium mixed seafood tossed with juicy tropical fruit, crisp red onion, and cilantro. Served in a traditional stone molcajete and drenched in our signature spicy-sweet house salsa.

Dive into an authentic Sinaloan street-style favorite. We take whole, shell-on shrimp, roast them over an open flame until perfectly crispy, and toss them in our signature bold, smoky, and fiery dry spice blend. Served blistering hot with fresh lime wedges for a mouth-watering crunch. Easily the best spicy seafood appetizer in Round Rock!

Our authentic Sinaloa-style Aguachile features fresh, butterflied shrimp cured to order in a blazing bath of fresh-squeezed lime juice and crushed chiltepin peppers. Served ice-cold with crisp cucumbers and thinly sliced red onions, it’s the perfect collision of searing heat, sharp citrus, and refreshing crunch right here in Round Rock.

Round Rock's premier authentic Sinaloa-style seafood experience. The famous Torre at Unos Mariscos O Que features towering layers of fresh shrimp, octopus, tuna, crisp cucumber, and rich avocado, all boldly drenched in our spicy, house-made salsa Negra.

A vibrant collision of sweet and heat. Fresh, citrus-cured shrimp and premium mixed seafood tossed with juicy tropical fruit, crisp red onion, and cilantro. Served in a traditional stone molcajete and drenched in our signature spicy-sweet house salsa.

Dive into an authentic Sinaloan street-style favorite. We take whole, shell-on shrimp, roast them over an open flame until perfectly crispy, and toss them in our signature bold, smoky, and fiery dry spice blend. Served blistering hot with fresh lime wedges for a mouth-watering crunch. Easily the best spicy seafood appetizer in Round Rock!

The ultimate coastal comfort food. Our authentic Sinaloa-style Caldo de Mariscos features a piping-hot, aromatic Mexican seafood broth loaded with premium shrimp and tender fish fillets. Finished with a bright pop of fresh cilantro and served with warm, crusty bread perfectly toasted for dipping.

The ultimate seafood experience right here in Round Rock. We load a chilled bowl with fresh, tender shrimp, buttery scallops, and perfectly prepared octopus, then drench it all in our bold, custom-blended house salsa. Finished with a refreshing crunch of fresh cucumber and red onion.

Round Rock's premier authentic Sinaloa-style seafood experience. The famous Torre at Unos Mariscos O Que features towering layers of fresh shrimp, octopus, tuna, crisp cucumber, and rich avocado, all boldly drenched in our spicy, house-made salsa Negra.