From the Pacific Coast to Round Rock
What makes Sinaloa-style seafood different? It’s the perfect balance of fresh-caught quality, vibrant citrus curing, and that signature fiery kick that you won’t find anywhere else. We brought our family recipes from the Mexican coast straight to Round Rock, TX.
We believe in building a space that feels like home—Latino friendly, vibrant, with live music on the weekends and flavors that speak to our roots with the best authentic sinaloa mariscos.
The Fregoso Family
Welcome to our seafood haven in Round Rock, TX! We are the Fregoso family, and our journey with authentic Mexican mariscos is rooted in our deep love for family, tradition, and culinary creativity.
Our father, a passionate cook, often made caldos de mariscos growing up in Mexico and had a lifelong dream of opening a Mexican restaurant. When we moved to Round Rock, Texas, in 2012, we knew it was time to make that dream a reality, especially since there were few places to enjoy Mexican mariscos in the area.
Buen provecho!
The Fregoso Family
Our Commitment
Family and Tradition
At our restaurant, every dish is a result of our family’s collaboration. Each recipe has been carefully crafted with love and authenticity, reflecting our heritage and the flavors we grew up with. Isa runs the daily operations, ensuring that every visit is a warm, welcoming experience filled with delicious food and family spirit.
As we celebrate nearly three wonderful years, we look forward to expanding our space to include a patio where you can enjoy our seafood creations in a relaxed, outdoor setting. We’re excited about the future and can’t wait to share more of our culinary journey with you.
Thank you for being a part of our story. We invite you to join us, savor the flavors, and become a part of our extended family here in Round Rock.
Our Promise
We refuse to compromise on authenticity. Our commitment is to bring the true, unapologetic taste of the Mexican coast straight to Round Rock. Every dish that leaves our kitchen is crafted with the freshest seafood, the boldest spices, and the exact same recipes our family grew up enjoying in Sinaloa. We don’t just serve meals; we serve our heritage.